Why Should You Buy Food Tissue Paper?

Food tissue paper, also known as food packaging paper, is a type of coated paper used as an alternative to waxed or oil-based paper. While its usage in food products is not limited to any particular segment, it is mostly used in the confectionery, bakery, and produce markets. Food tissue paper has several advantages over other types of packaging materials. It is moisture-resistant and does not get stained by most food items.

 

Food-Grade Tissue Paper is a necessary resource for any bakery, coffee shop, restaurant, or establishment that sells food items. It’s an easy yet effective product that will help keep surfaces clean by preventing grease, crumbs, and other messes when food is served. We offer Food Tissue, Wraps, and Basket Liners, all of which are FDA-approved and available in various performance weights. The Light Weight, Dry Wax Food Tissue has an 11/13# option and a 15/18# version. To pick up bakery items such as donuts, bagels, candy, cookies, and other low-grease/moisture items, the Light Weight, Dry Wax Food Tissue is an excellent choice. High-Performance Dry Wax Tissue, on the other hand, is designed for food wrapping and basket lining. Buy food tissue paper to keep your food in the best condition.

What is food tissue paper?

Food tissue paper is a type of coated paper used for wrapping or packaging food items. Food tissue paper is a common part of the packaging for all kinds of food, including dry goods, fresh fruits and vegetables, meats, fish, and dairy products. It is made from wood pulp, coated with a resin to make the paper waterproof and moisture resistant, protecting food items from damage caused by moisture accumulation. Food tissue paper is mainly used for packaging fresh fruits and vegetables, sweets, baked goods, biscuits, and other edible items. It also has additional applications in various cosmetics, chemical, and healthcare industries. It is also used as a substrate for label printing.

Why use Food Tissue Paper?

The main benefit of using food tissue paper is that it doesn’t impart any kind of flavor or staining properties to the food. It is made from wood pulp, naturally free of any flavors or colors, making the food tissue paper taste colorless. The other reason to use food tissue paper is moisture resistant. This means that it will not become soggy or moldy if it comes into contact with water. It also means it won’t soak up any of the flavors from the food. Food tissue paper is also very easy to print on, which is good news for the packaging industry. It can be printed using standard printing methods such as offset or screen printing, making it an appealing option for many food packaging businesses.

Benefits of Food Tissue Paper

As mentioned above, there are several benefits to using food tissue paper. The key advantages of this packaging material include: 

  • Taste and color properties – Since food tissue paper is made from wood pulp, it has very little flavor or color. This means it won’t transfer any tastes or colors to the food. 
  • Moisture-resistant – Food tissue paper is moisture resistant, meaning it won’t become soggy or moldy if it comes into contact with moisture. 
  • Easy to print – It is very easy to print on, making it a good option for a wide range of food packaging businesses. 
  • Eco-friendly – The paper is also very eco-friendly, made from a renewable resource.

How is food tissue paper made?

Food tissue paper is made from wood pulp which is then coated with a resin that gives it a waterproof finish. The wood pulp is made from wood fibers, then blended with water at high temperatures in a pressure cooker. The fibers are then mechanically chopped up and mixed with additives such as resins. The paper is then dried and has a texture similar to tissue paper.

Is Food Tissue Paper Environment-friendly?

Yes, food tissue paper is very eco-friendly. It is made from a renewable resource such as wood pulp, which is then coated with resin to give it a waterproof finish.

Food tissue paper is much more environmentally friendly than traditional paper products, especially in production.

Food tissue paper is not made with wood pulp, unlike many paper products. Instead, it is made with recycled paper and sustainable fibers, such as bamboo and hemp.

In terms of its manufacturing process, food tissue paper is quite similar to toilet paper. However, it is usually made with more recycled materials than toilet paper and may be printed with environmentally-friendly inks.

Food tissue paper is much better for the environment than traditional paper products. It does not require the harvesting of trees and can be made with recycled materials, which keeps even more waste out of landfills.

Key takeaway

Food tissue paper is an important part of food packaging as it protects food items from damage caused by moisture accumulation. The main benefit of using food tissue paper is that it doesn’t impart flavor or staining properties to the food.

Final Take

Food tissue paper is a type of coated paper used to package food items. It is made from sugarcane waste and is treated with edible vegetable oil, which makes it moisture-resistant. The paper is lightweight, easy to transport and store, and can be printed using standard printing methods. It can be used to package a wide range of food items, such as confectionery items, biscuits, and chips.