To keep your Damascus Steel knife in good condition for many years, you need to follow a few rules:
1. Do Not Mix The Knife With Other Utensils.
Keeping it in a drawer with other kitchen utensils is one of the worst decisions you can make. When the disk slips into the case, it can be damaged. This is also an unsafe practice and should be avoided.
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2. Do Not Use The Dishwasher To Wash The Cutlery.
During washing, there is a high probability of damaging the contents of the knife. Hand-washed knives will give you long life and sharp blades.
3. Do Not Leave The Knife In The Sink After Washing.
Leaving knives in a sink full of water is not only dangerous. But it is also dangerous for your knife. While underwater blades can be easily damaged by other tools, such as chipping, chipping, or being unusable. Then the manufacturer’s warranty will not help.
4. Sharpen The Damascus Knife Regularly.
Over time, all knives began to wear and fade. This makes it harder to cut Damascus, and sharpening the blade increases the life of the knife.
At first glance, the Damascus Steel Knife seems like a great investment. But it is worth it when you experience the benefits that it can bring to your pure life.